Vanilla Rice Pudding

Name: Vanilla Rice Pudding
Ingredients: 1 pkg. (4-serving size); 4 cups 2% reduced fat milk; 1 egg, well beaten; 1 cup MINUTE White Rice, uncooked; 1/4 cup raisins; 1/4 tsp. ground cinnamon; 1/8 tsp. ground nutmeg

7 ingredients

10 steps

Ingredients

1 pkg. (4-serving size)
4 cups 2% reduced fat milk
1 egg, well beaten
1 cup MINUTE White Rice, uncooked
1/4 cup raisins
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg

Directions

1

Stir mix into milk and egg in large saucepan.
2

Stir in rice and raisins.
3

Cook on medium heat until mixture comes to full boil, stirring constantly.
4

Remove from heat.
5

Cool 5 minutes, stirring twice.
6

Pour into dessert dishes or serving bowl.
7

Sprinkle with cinnamon and nutmeg; serve warm or refrigerate until ready to serve.
8

(For chilled pudding, place plastic wrap on surface or hot pudding.
9

Refrigerate about 1 hour.
10

Stir before serving; sprinkle with cinnamon and nutmeg.)