Bread Pudding

Directions

1. 1
   Sprinkle brown sugar over the bottom of a buttered Pyrex baking dish.
2. 2
   Butter slices of bread and dice.
3. 3
   Sprinkle over the brown sugar.
4. 4
   Add raisins.
5. 5
   Beat eggs, milk, salt and vanilla.
6. 6
   Pour over the bread.
7. 7
   Do not stir.
8. 8
   Place the baking dish over simmering water and bake in a 350° oven for 1 hour.
9. 9
   The brown sugar will form a sauce.
10. 10
    Serve warm with ice cream.
11. 11
    Serves 8.