Hoosier Fried Chicken

Directions

1. 1
   Mix seasoned salt, black pepper, cayenne pepper, paprika, garlic powder, and onion powder in a mixing bowl to create a dry rub.
2. 2
   Heavily coat chicken with dry rub mixture.
3. 3
   Place in refrigerator for 2 to 3 hours.
4. 4
   Preheat a large pot of canola oil to 350 degrees F.
5. 5
   Mix eggs, buttermilk, and water in mixing bowl.
6. 6
   Dip chicken pieces in egg wash.
7. 7
   Put chicken pieces in a brown paper bag with seasoned flour and shake, ensuring all chicken is coated thoroughly.
8. 8
   Set aside.
9. 9
   Fry until golden brown and crisp.
10. 10
    Dark meat requires approximately 13 to 14 minutes, per side; white meat approximately 8 to10 minutes per side.
11. 11
    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
12. 12
    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.