Bread Pudding

Directions

1. 1
   Break bread into small chunks and put in a large bowl.
2. 2
   Add milk and let soak for about 10 minutes.
3. 3
   Crush with hands until blended.
4. 4
   Add eggs, sugar, raisins and vanilla.
5. 5
   Pour margarine into a 13 x 9 x 2-inch pan.
6. 6
   Spoon pudding mixture into pan.
7. 7
   Bake at 325° for 30 or more minutes, until pudding is firm.
8. 8
   Let cool, then cut into squares.
9. 9
   Spoon Whiskey Sauce over individual servings.
10. 10
    Yields 12 to 15 servings.