Mexican Fruit Cake

10 ingredients
3 steps

Ingredients

  • 20 oz. can crushed pineapple
  • 2 c. sugar
  • 2 c. flour
  • 2 eggs
  • 2 tsp. baking soda
  • 1 c. walnuts
  • 1 (8 oz.) pkg. cream cheese
  • 2 c. powdered sugar
  • 1 stick butter
  • 1 tsp. vanilla

Directions

  1. 1
    In mixer, blend pineapple, sugar, flour, eggs, soda and walnuts.
  2. 2
    Put in a 9 x 13-inch pan or 2 smaller pans.
  3. 3
    Bake at 350° for 35 to 40 minutes.

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