Bread Pudding

8 ingredients
8 steps

Ingredients

  • 4 slices bread
  • 2 eggs
  • 1/2 c. sugar
  • 1/2 c. raisins
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 c. milk
  • cinnamon

Directions

  1. 1
    Cut bread into 1/2-inch strips.
  2. 2
    Arrange layers in buttered baking dish.
  3. 3
    Beat eggs slightly.
  4. 4
    Add sugar, salt, vanilla and milk.
  5. 5
    Stir in raisins.
  6. 6
    Mix well and pour over bread.
  7. 7
    Sprinkle with cinnamon.
  8. 8
    Bake at 325° for 1 hour.

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