Bread Pudding

Directions

1. 1
   Use day old bread, crust and all, cutting it into 1/4 to 1/2-inch cubes.
2. 2
   Place these in a buttered, 1-quart baking dish. Scald milk with butter and sugar.
3. 3
   Beat the eggs slightly; add salt, then stir into the warm milk.
4. 4
   Add vanilla.
5. 5
   Pour over the bread cubes.
6. 6
   Sprinkle top with nutmeg.
7. 7
   Set the baking dish in a pan containing warm water up to the level of the pudding and bake at 350° for about 1 hour or until knife comes out clean when inserted in center of pudding.
8. 8
   Serves 4 to 6.