Bread Pudding

9 ingredients
11 steps

Ingredients

  • 3 eggs
  • 3 cans evaporated milk (12 oz. cans)
  • 1 1/4 c. sugar
  • 1/4 c. butter or margarine, melted
  • 1/2 to 1 c. raisins
  • 1 tsp. ground cinnamon
  • 2 tsp. vanilla extract
  • 1/2 tsp. salt
  • 1 (1 lb.) loaf bread, cut into cubes

Directions

  1. 1
    In a large bowl beat eggs.
  2. 2
    Add milk, sugar, butter, raisins, cinnamon, vanilla and salt.
  3. 3
    Mix well.
  4. 4
    Add bread cubes.
  5. 5
    Stir gently.
  6. 6
    Pour into a greased 13 x 9 x 2-inch baking dish.
  7. 7
    Bake at 325° for 50 to 60 minutes or until a knife inserted near the center comes out clean.
  8. 8
    Serve warm or cold.
  9. 9
    Store in the refrigerator.
  10. 10
    Yield:
  11. 11
    12 to 16 servings.

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