Lemon Salad

Directions

1. 1
   Cook pudding according to package.
2. 2
   Cool.
3. 3
   Cook jello using only 1 1/2 cups hot water.
4. 4
   Cool.
5. 5
   Can add 1 teaspoon Knox gelatine with dry jello before adding hot water. When pudding and jello are cooled, whip cream until peaks form. Mix pudding and jello together.
6. 6
   Then fold in whipped cream until well mixed. Crushed pineapple can be added.
7. 7
   Can also be put in a jello mold. Any flavor jello and pudding can be used.