Bread Pudding

Name: Bread Pudding
Ingredients: 15 slices white bread, pinch up in small pieces; 4 c. milk, scalded (do not boil); 2 c. sugar; 1 stick margarine, melted; 4 or 5 large eggs, beaten; 2 tsp. cinnamon; 2 tsp. nutmeg; 2 tsp. vanilla; 1 large can crushed pineapple, drained; 1 1/2 c. seedless raisins, soak for 5 minutes to plump, then drain

10 ingredients

9 steps

Ingredients

15 slices white bread, pinch up in small pieces
4 c. milk, scalded (do not boil)
2 c. sugar
1 stick margarine, melted
4 or 5 large eggs, beaten
2 tsp. cinnamon
2 tsp. nutmeg
2 tsp. vanilla
1 large can crushed pineapple, drained
1 1/2 c. seedless raisins, soak for 5 minutes to plump, then drain

Directions

1

Mix by hand.
2

Pinch bread in small pieces in a large mixing bowl.
3

Pour scalded milk over bread.
4

Let this soak at least an hour.
5

While still warm, add sugar, melted margarine and beaten eggs; mix well.
6

Add cinnamon, nutmeg, vanilla, pineapple and raisins.
7

Mix well and pour in well-greased 12 x 9 x 2-inch baking pan.
8

Sprinkle cinnamon sugar on top.
9

Mixture will be soupy. Bake at 350° for about 45 minutes or until light brown.