Pecan Pie

7 ingredients
2 steps

Ingredients

  • 1 c. white syrup
  • 1/2 c. brown sugar
  • 1/4 c. salt
  • 1 tsp. vanilla
  • 2 tsp. lemon juice
  • 3 eggs, slightly beaten
  • 1 c. pecans

Directions

  1. 1
    Mix all together and pour in unbaked pie shell.
  2. 2
    Bake for 10 minutes at 425°, then reduce heat to 325° and bake for 35 minutes.

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