Bread Pudding

Directions

1. 1
   Scald milk.
2. 2
   Pour over bread cubes.
3. 3
   Combine the sugar, salt and beaten eggs.
4. 4
   Add to the milk and bread.
5. 5
   Then add the vanilla, butter and raisins.
6. 6
   Pour into a lightly greased pudding dish.
7. 7
   Set the dish in a shallow pan of hot water and bake in a 325° oven for about 45 minutes.