Bread Pudding

7 ingredients
4 steps

Ingredients

  • 1 c. dry bread crumbs
  • 1 1/2 c. skim milk, scalded
  • 8 packets sugar substitute
  • 2 Tbsp. raisins
  • 1/2 tsp. cinnamon
  • 2 eggs, beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Soak bread crumbs in scalded milk in bowl for 5 minutes.
  2. 2
    Add sugar substitute, cinnamon and raisins.
  3. 3
    Mix well. Pour bread mixture over eggs in bowl. Stir in vanilla.
  4. 4
    Pour into buttered baking dish. Bake at 325° for 50 minutes.

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