Bread Pudding

Directions

1. 1
   Scald milk on stove top; do not boil.
2. 2
   Grease a 2-quart baking dish with butter and set aside.
3. 3
   Set milk off stove and add bread, sugar and butter.
4. 4
   Preheat oven to 350°.
5. 5
   Beat eggs.
6. 6
   Add salt and vanilla.
7. 7
   Gently stir bread mixture into egg mixture and pour into baking dish.
8. 8
   Sprinkle with nutmeg.
9. 9
   Set dish in a pan of water on bottom shelf of oven.
10. 10
    Put approximately 1 inch of water in pan. Bake for 1 hour.
11. 11
    Insert wet knife into the pudding.
12. 12
    If knife comes out clean, it is done.