Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1 (4 ounce) box Jiffy corn muffin mix
  • 1 (14 1/4 ounce) can cream-style corn
  • 1 (14 1/4 ounce) can whole kernel corn, drained
  • 1 egg
  • 1/2 cup butter, melted
  • 8 ounces nonfat sour cream

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    In a large bowl, mix all ingrediants.
  3. 3
    Pour into greased / non-stick spray 8 x 8 casserole dish.
  4. 4
    Bake for 40 - 45 minutes or until top is lightly browned and center is firm. Finished casserole should be slightly firm, but not soupy.

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