Bread Pudding

Directions

1. 1
   Fill a 3 or 4-quart bowl with stale bread.
2. 2
   Put sugar on top. Set aside.
3. 3
   Beat eggs and add extract and warm milk with butter until melted.
4. 4
   Pour milk on top of bread, then add egg and extract mixture.
5. 5
   Beat until well blended.
6. 6
   If desired, add raisins.
7. 7
   Bake at 350° for 1 hour in angel food cake pan.
8. 8
   May be sliced like a cake.