Pumpkin Bisque

14 ingredients
11 steps

Ingredients

  • 4 cups pumpkin pulp
  • 1 x nutmeg to taste
  • 1 x black pepper to taste
  • 1 x salt to taste
  • 1/2 cup maple syrup
  • 1 pint light cream (half&half)
  • 1/4 x water
  • 1 cup white wine
  • 1 x bay leaves
  • 2 cloves garlic chopped
  • 2 ounces butter
  • 1/2 cup carrots chopped
  • 1 cup leeks chopped
  • 1 x angostura bitters to taste

Directions

  1. 1
    Peel the pumpkin, cut out the pulp and chop.
  2. 2
    Briefly saute the pulp, leek, and carrot in butter in a heavy pot.
  3. 3
    Add the garlic and bay leaf and saute briefly.
  4. 4
    Deglaze with wine and reduce slightly.
  5. 5
    Add water and simmer until the pumpkin is soft, (about 30 minutes).
  6. 6
    Puree soup with a hand blender or in a regular blender in batches.
  7. 7
    Strain through a medium sieve.
  8. 8
    Add cream, maple syrup and seasoning.
  9. 9
    Note: the water should cover the ingredients by an inch.
  10. 10
    Adjust the amount accordingly.
  11. 11
    Also, add the nutmeg last, just before service.

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