Bread Pudding

Directions

1. 1
   Crumble bread; put in a pan or mixing bowl.
2. 2
   Melt margarine; pour over crumbs.
3. 3
   Beat eggs, 2 cups milk, 1 cup sugar and vanilla; pour over bread crumbs.
4. 4
   Heat remaining milk and sugar to scalding point; pour over bread mixture.
5. 5
   Mix in the cinnamon. Mix together good with spoon or with hands real good.
6. 6
   Bake in a 9 x 13-inch baking dish sprayed with Pam at 350° for 1 hour, or until it sets.
7. 7
   When done, take out and let set until cool.
8. 8
   Cut into squares.
9. 9
   Yields 10 servings.