Pan De Sal

Directions

1. 1
   Prepare 1 cup milk 1/4 cup water -microwave for 45secs enough to be lukewarm .
2. 2
   add 2 tsp yeast, add 2Tbsp sugar, allow yeast to ferment& bubble.
3. 3
   *add Wet ingredient first to breadmaker .
4. 4
   add 5Tbsp butter or coconut oil.
5. 5
   add 1Tbsp vegetable or olive oil.
6. 6
   add 1 egg - wisk and mix altogether the wet ingredients.
7. 7
   prepare&mix Dry ingredients below then add to Wet mix.
8. 8
   4cups AllPurpose flour or Bread Flour.
9. 9
   1cup sugar.
10. 10
    1/2 tsp salt.
11. 11
    -use breadmaker #Dough setting for 1hr30m includes 1st rise/proofing, may open during resting phase to scrape ingredients sticking to the sides.
12. 12
    -after 1st rise is done, line clean counter w dry flour, remove dough from breadmaker, punch air out.
13. 13
    -lay flat and cut into two lengthwise.
14. 14
    -roll diagonally to make two log rolls .
15. 15
    -cut into 1inch or 1.5 oz portions and fold and seal under like a siopao/bun.
16. 16
    -brush with melted butter.
17. 17
    -roll in bread crumbs, line in tray w parchment paper.
18. 18
    - do 2nd rise/proofing in oven preheated at 200F and turned off, place a pan of hot boiled water, let rise for 20mins.
19. 19
    -preheat oven to 350F, bake for 12mins, turn tray, bake for 3mins more.
20. 20
    -let cool in cooling rack.
21. 21
    - serve 30-34small pcs.
22. 22
    - if stuffed for meatroll, extend 2mins and 2mins each side.