Bread Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a large bowl, separate every slice of bread and saturate with milk.
3. 3
   Let stand until soggy.
4. 4
   Cut or mash soggy bread into bite-sizes.
5. 5
   Add salt, cinnamon, nutmeg, sugars and egg.
6. 6
   Mix well and stir in raisins.
7. 7
   Pour into 9 x 13-inch baking dish sprayed with cooking spray.
8. 8
   Bake for 30 minutes.
9. 9
   If consistency is too moist or sticky, return to oven and check every 5 to 10 minutes until baked to desired consistency.
10. 10
    Serve hot with cold milk and butter on top. Microwaves well.