Easy and Delicious Maple Bars

Directions

1. 1
   cover the inside of a loaf pan with plastic wrap.
2. 2
   place 6 of your graham cracker halves down inside the pan.
3. 3
   in a small bowl, mix the yogurt and maple syrup with a spoon until well blended.
4. 4
   slowly pour the mixture on top of the graham crackers, ( it won't matter if a little drips off the edges).
5. 5
   place the other 6 graham crackers on top of the yogurt mixture.
6. 6
   freeze for 4-5 hours.