Bread Pudding

8 ingredients
6 steps

Ingredients

  • 4 c. milk, scalded
  • 2 c. dry bread cubes
  • 1 Tbsp. butter
  • 1/4 tsp. salt
  • 3/4 c. sugar
  • 4 eggs, slightly beaten
  • 1 tsp. vanilla
  • 1/2 c. raisins

Directions

  1. 1
    Soak bread cubes in scalded milk for 5 minutes.
  2. 2
    Add butter, salt and sugar.
  3. 3
    Gradually add beaten eggs.
  4. 4
    Add vanilla.
  5. 5
    Fold in raisins.
  6. 6
    Bake in Pyrex dish in a pan of a little water until firm (insert knife in center to see if firm) at 350°.

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