Bread Pudding

Directions

1. 1
   Crumble biscuits and bread
2. 2
   in a
3. 3
   bowl.
4. 4
   Put enough hot water over bread to dissolve bread.
5. 5
   Stir in 1 cup sugar, 2 eggs, 1 teaspoon vanilla, 1/2 teaspoon cinnamon and a pinch of salt.
6. 6
   Mix well.
7. 7
   Pour in baking dish sprayed with Pam and bake at 425° until done.
8. 8
   Remove from oven; let cool and slice.
9. 9
   Store in refrigerator.