Cheese Quiche

Directions

1. 1
   Preheat oven to 375 and bake pie shell until done.
2. 2
   While the pie shell is still warm, brush the baked pie crust with the beaten egg yolk.
3. 3
   Sprinkle the crust with cheese.
4. 4
   Whisk together remaining ingredients in medium bowl until no streaks of egg white remain.
5. 5
   Pour the mixture evenly over the cheese in the pastry shell.
6. 6
   Bake until the filling is puffed around the sides and a knife inserted in center comes out clean (30 to 40 minutes).
7. 7
   Let stand 10 minutes before slicing.