Bread Pudding

Directions

1. 1
   Break bread in a 3-quart bowl.
2. 2
   Add water or milk.
3. 3
   Let soak until bread is soft.
4. 4
   Mix with a spoon.
5. 5
   Add eggs, sugar, baking powder, nutmeg and vanilla; beat well.
6. 6
   Grease and flour pan.
7. 7
   May add 1 cup raisins, chopped apples, cooked prunes or sliced peaches.
8. 8
   Bake at 325° for 1/2 hour, then at 350° for another 1/2 hour.
9. 9
   Bake until knife inserted in middle comes out clean. Pudding swells, but falls as it cools.