Layered Citrus Dessert

Directions

1. 1
   Combine milks in small bowl.
2. 2
   Add lemon juice, 1 Tbsp.
3. 3
   at a time, whisking after each addition until well blended.
4. 4
   (Mixture will become thick.)
5. 5
   Stir in zest.
6. 6
   Arrange 6 graham squares on bottom of 9x5-inch loaf pan, trimming if necessary to make snug fit; cover with 1 cup milk mixture, spreading to completely cover grahams.
7. 7
   Repeat layers twice.
8. 8
   Cover with remaining grahams.
9. 9
   Refrigerate overnight.
10. 10
    Unmold onto plate just before serving.
11. 11
    Spread COOL WHIP over top of dessert.