Bread Pudding

Directions

1. 1
   Cut buttered bread into finger width pieces or cubes.
2. 2
   Arrange in layers in buttered baking dish (for variation, sprinkle each layer with slices Brazil nuts or raisins and cinnamon).
3. 3
   Beat eggs slightly; add sugar, salt, vanilla and milk.
4. 4
   Mix well and pour over bread.
5. 5
   Bake in slow oven (325°) for 1 hour.
6. 6
   Serves 6.