Bread Pudding

7 ingredients
9 steps

Ingredients

  • 3 c. bread, broken into small pieces
  • 2 c. milk
  • 1/4 c. butter
  • 1/2 c. sugar
  • 2 eggs, slightly beaten
  • 1/4 tsp. salt
  • 1/2 c. raisins

Directions

  1. 1
    Scald milk and butter together.
  2. 2
    Cool 10 minutes.
  3. 3
    Add remaining ingredients and mix well.
  4. 4
    Pour mixture into buttered 1 1/2-quart baking dish.
  5. 5
    Place baking dish in pan of hot water 1-inch deep.
  6. 6
    Bake 45 to 50 minutes or until knife comes out clean.
  7. 7
    Bake at 350°.
  8. 8
    Serves 6.
  9. 9
    Serve plain or with syrup or cream.

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