Poppy Seed Bread

Directions

1. 1
   Heat oven to 350F.
2. 2
   Grease bottom only of 8x4-inch loaf pan.
3. 3
   Combine flour, poppy seed, baking powder, baking soda and salt in bowl.
4. 4
   Set aside.
5. 5
   Combine sugar and butter in another bowl.
6. 6
   Beat at medium speed, scraping bowl often, until creamy.
7. 7
   Add yogurt, eggs, lemon zest and vanilla; mix well.
8. 8
   Alternately add flour mixture and milk, beating at low speed after each addition, just until moistened.
9. 9
   Spoon batter into prepared pan.
10. 10
    Bake 45-50 minutes or until toothpick inserted in center comes out clean.
11. 11
    Cool 10 minutes; remove from pan.
12. 12
    Cool completely.
13. 13
    Cut into slices; serve with Butter with Canola Oil.