Bread Pudding

Directions

1. 1
   Tear bread into tiny pieces in a large bowl.
2. 2
   Add the milk, eggs, vanilla, sugar, and raisins and mix well.
3. 3
   Let the mixture sit for a little while, so the milk is absorbed.
4. 4
   Grease your baking dish will all 3 tablespoons of the butter. You will have large pieces of butter in the pan, that is OK.
5. 5
   Pour the pudding into the greased pan and bake at 350 deg. F. for one hour or until firm and brown on the edges.