Bread Pudding

10 ingredients
7 steps

Ingredients

  • 2 eggs, well beaten
  • 1/2 cup sugar
  • 2 cups milk
  • 1/2 - 1 teaspoon vanilla (to taste)
  • 1/4 teaspoon ground nutmeg (to taste)
  • 1/2 teaspoon ground cinnamon (to taste)
  • 4 cups day old bread or 4 cups plain cake, cut into 1/2 inch cubes
  • 1/4 - 1/2 cup raisins
  • butter, to grease pan
  • whipped cream or ice cream, for topping (optional)

Directions

  1. 1
    Beat into the eggs, the sugar, milk, vanilla, nutmeg and cinnamon.
  2. 2
    Butter a 1 1/2 quart baking dish.
  3. 3
    Put bread cubes into buttered dish, pour egg mixture over bread.
  4. 4
    Let stand until bread is thoroughly soaked.
  5. 5
    Mix in the raisins.
  6. 6
    Bake at 350°F for about 25 minutes.
  7. 7
    Serve warm with a dollop of whipped cream or scoop of ice cream.

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