Vertical Layer Coconut Cake

15 ingredients
1 steps

Ingredients

  • Coconut Cake
  • 100 grams of all purpose flour
  • 20 grams of coconut flour
  • 1 teaspoon of baking powder
  • 3 pieces eggs
  • 140 grams of sugar
  • 1/2 tablespoon of water
  • 1 tablespoon of vanilla
  • Coconut Filling-Frosting
  • 300 grams of cream cheese
  • 100 grams of coconut yogurt
  • 50 grams of powdered sugar
  • Grated coconut (at taste)
  • 1 teaspoon of vanilla paste
  • 1 teaspoon of coconut extract

Directions

  1. 1
    ["We start with the cream cheese filling, this cream will be the filling and frosting of your cake to start beat the cream cheese and yogurt until smooth then add the powdered sugar, your grated coconut, the whipping cream and the rest of the ingredients. Transfer your mix to a different bowl, cover with a plastic wrap and reserve in the fridge.", "For the cake you need to preheat your oven over 350\u00b0F. In the bowl of your electric mixer fitted with the whisk attachment, beat the eggs on low speed and gradually add the sugar. In a different bowl sieve all your dry ingredients", "When the eggs are super fluffy stop whisking and fold all your dry ingredients into the eggs and sugar mixture. Lastly add the vanilla and the water. Pour the batter into the parchment-lined pan, my pan is about 8\" wide and 12\"" long. Bake around 7 minutes

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