Bread Pudding

Name: Bread Pudding
Ingredients: 1/2 cup raisins; 2 tablespoons rum (I use dark); 4 -6 slices dry bread, cubed; 2 large eggs; 1 1/2 cups milk (I use 1%); 3/4 cup packed brown sugar; 1 tablespoon vanilla; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg

9 ingredients

11 steps

Ingredients

1/2 cup raisins
2 tablespoons rum (I use dark)
4 -6 slices dry bread, cubed
2 large eggs
1 1/2 cups milk (I use 1%)
3/4 cup packed brown sugar
1 tablespoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Directions

1

Preheat oven to 350°F.
2

Put raisins in a small bowl, sprinkle with rum& set aside for at least 10 minutes or overnight, if possible.
3

Lightly oil an 8 inch baking dish or coat with nonstick cooking spray.
4

Spread bread evenly in the dish.
5

Whisk eggs in a medium size mixing bowl.
6

Add milk, brown sugar, vanilla, cinnamon & nutmeg and stir until the sugar dissolves.
7

Stir in the rum soaked raisins.
8

Pour this mixture over the bread and press down gently to ensure that all bread is moistened.
9

Let stand for at least 10 minutes and up to 30 minutes pressing down occasionally.
10

Bake for 35- 40 minutes or until puffed& set in the center.
11

Serve warm with ice cream or frozen yogurt or rum sauce or custard sauce.