Deep Fried Bacon

6 ingredients
7 steps

Ingredients

  • 8 slices bacon
  • 1 cup flour
  • 1 medium egg
  • 1 cup milk
  • 1 teaspoon salt
  • 2 cups vegetable oil

Directions

  1. 1
    take the flour and salt and mix the around in a large bowl.
  2. 2
    take the milk and egg and whisk them together in a small bowl.
  3. 3
    dip the bacon in the milk mix then into the flour, double dip them like that.
  4. 4
    put the bacon onto a plate and let it chill for 15 minutes.
  5. 5
    put he oil in the deep-fryer (preheat to 325?) or a pan (put on high).
  6. 6
    fry until the bacon is ready. (depends on the bacon).
  7. 7
    put bacon when ready on a plat with a paper towel and you are done.

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