Bread Pudding

Directions

1. 1
   Toast bread.
2. 2
   Butter one side only; cut into 16 cubes per slice.
3. 3
   In mixing bowl, add eggs, salt, cinnamon, vanilla, and sugar, whisk until well blended.
4. 4
   Add milk to the egg mixture and whisk until well blended.
5. 5
   Put the bread cubes into a buttered 1 1/2 quart casserole dish.
6. 6
   Sprinkle the raisins over the cubes of bread.
7. 7
   Pour the egg/milk mixture slowly over the top.
8. 8
   Bake in a 350 degree oven for approxiately 45-55 minutes, until a silver knife inserted into the center of the pudding comes out clean.