Concha Mexicana

Name: Concha Mexicana
Ingredients: 1 lb ground beef; 1 (1 1/4 ounce) package taco seasoning, reduced sodium; 24 jumbo pasta shells, cooked al dente; 4 ounces cream cheese; 2 cups salsa; 1 cup taco sauce; 2 cups shredded cheese, Mexican style

7 ingredients

7 steps

Ingredients

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning, reduced sodium
24 jumbo pasta shells, cooked al dente
4 ounces cream cheese
2 cups salsa
1 cup taco sauce
2 cups shredded cheese, Mexican style

Directions

1

Preheat your oven to 350 degrees.
2

Pour the salsa into a 13x9 pan and spread it evenly.
3

Season the ground beef. Brown it in a skillet and drain, if necessary.
4

Put the cream cheese and ground beef in a bowl and mix well.
5

Spoon the ground beef mixture into the cooked shells and place each shell in the 13x9 pan.
6

Evenly pour the taco sauce over the shells and top with the shredded cheese.
7

Bake for about 20 minutes till cheese is lightly golden and sauce is bubbly.