Bread Pudding

Name: Bread Pudding
Ingredients: 8 slices bread; 3 egg yolks (save whites for meringue); 1 whole egg; 1 12 cups sugar; 4 cups warm milk; 12 cup butter (1 stick) or 12 cup oleo (1 stick); 1 (12 ounce) can evaporated milk (Pet brand preferred); 1 teaspoon vanilla; 3 tablespoons sugar (for meringue)

9 ingredients

1 steps

Ingredients

8 slices bread
3 egg yolks (save whites for meringue)
1 whole egg
1 12 cups sugar
4 cups warm milk
12 cup butter (1 stick) or 12 cup oleo (1 stick)
1 (12 ounce) can evaporated milk (Pet brand preferred)
1 teaspoon vanilla
3 tablespoons sugar (for meringue)

Directions

1

["Pour can milk and vanilla over bread, broken in pieces in large bowl.", "Allow to soften Beat egg yolks and whole egg with sugar until fluffy in separate bowl.", "Warm whole milk with butter, heat until butter is melted, don't boil.", "Add mixture of beaten eggs and sugar to bread.", "Pour scalded milk with butter slowly over bread mixture.", "Stir well.", "Pour into large 9\" x 13\"" oblong pyrex dish or baking pan sprayed with pam to prevent sticking.""