Bread Pudding

Directions

1. 1
   Mix bread and milk together.
2. 2
   Add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt.
3. 3
   Add to the milk mixture will be the vanilla and butter.
4. 4
   Mix well and pour into a slightly greased 1 1/2 quart casserole.
5. 5
   Bake in a pie pan of water at 350 oven for 45 minutes.
6. 6
   For the Meringue topping: Beat the egg whites until stiff and add the 4 tbsp of sugar to it.
7. 7
   Pour in slowly
8. 8
   Top the already baked pudding with it--making swirly peaks for decorations.
9. 9
   Bake again at 300 until a golden brown.