Bread Pudding

Directions

1. 1
   Remove all crust from bread.
2. 2
   Cut crumb in 1 1/2-inch squares and butter one face.
3. 3
   Bring milk to boil; stop before it bubbles.
4. 4
   With an electric mixer, blend the eggs, sugar, cinnamon, and vanilla.
5. 5
   Add these ingredients to milk and blend to dissolve sugar.
6. 6
   In large enough enamel dish, put in the bread squares butter side down; cover it with the milk mixture.
7. 7
   In a large pan, put about 2 inches of warm water and set in your bread preparation.
8. 8
   Put in a preheated oven 350F for about 40 minutes.
9. 9
   Cover the pudding with the jam and back to oven for about another 10 minutes; remove from oven and let it cool and serve.