My Best Zucchini Bread

10 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 c. oil
  • 2 c. sugar
  • 3 c. raw, unpeeled, grated zucchini (coarsely packed)
  • 2 c. flour
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 3 tsp. vanilla
  • 1 c. chopped nuts
  • 1 tsp. soda

Directions

  1. 1
    Beat eggs until light and fluffy.
  2. 2
    Add sugar, oil and vanilla. Blend together.
  3. 3
    Stir in squash.
  4. 4
    Sift dry ingredients and blend into creamed mixture.
  5. 5
    Fold in nuts.
  6. 6
    Bake in two 9 x 5-inch loaf pans which have been greased and floured.
  7. 7
    Bake at 350° for 1 hour or until tested done.

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