Bread Pudding

Name: Bread Pudding
Ingredients: 8 cups white bread; 2 14 cups milk; 2 34 cups heavy cream; 2 cups sugar; 1 cup butter; 3 teaspoons vanilla extract; 1 12 teaspoons ground cinnamon; 14 cup water; 1 tablespoon lemon juice

9 ingredients

11 steps

Ingredients

8 cups white bread
2 14 cups milk
2 34 cups heavy cream
2 cups sugar
1 cup butter
3 teaspoons vanilla extract
1 12 teaspoons ground cinnamon
14 cup water
1 tablespoon lemon juice

Directions

1

Cube bread and place in a greased 13in x 9in x 2in baking dish.
2

In a large bowl, whisk the eggs, milk,1-3/4 cup cream, 1 cup sugar, 3/4 cup melted butter, vanilla and cinnamon.
3

Pour evenly over bread.
4

Bake uncovered at 350* for 40-45 minutes or until knife inserted near the center comes out clean.
5

Let stand for 5 minutes before cutting.
6

Meanwhile, in a small saucepan, bring 1 cup sugar, water, and lemon juice to a boil.
7

Reduce heat to medium; cook until sugar is dissolved and amber color.
8

Stir in 2 tablespoons butter until melted.
9

Add 1 cup cream.
10

Remove from the heat.
11

Serve with bread pudding.