Easy Tomato Soup

9 ingredients
6 steps

Ingredients

  • What you need
  • 1 red, green, yellow pepper
  • 2 tins plum tomatoes
  • 1 packet Passata
  • 1 Large onion
  • 1 Savoy cabbage
  • 1 dash olive oil
  • Garnish
  • 1 sprig Parsley

Directions

  1. 1
    Slice onion and peppers finely
  2. 2
    Using a large pan gently fry in olive oil until soft then add plum tomatoes and passata. Simmer for 5-8 mins
  3. 3
    Slice cabbage and boil in a separate pan (Do not overcook cabbage)
  4. 4
    When cabbage is ready, pour into pan (including liquid) with the tomatoes
  5. 5
    Simmer for a further 5 mins. When ready, use a blender to reduce to a smooth consistency Add seasoning to taste.
  6. 6
    Serve and enjoy with warm home made bread

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