Bread Pudding

Name: Bread Pudding
Ingredients: 1 (12 ounce) can fat-free evaporated milk; 1 cup wheat berries, cooked; 14 cup raisins; 1 small apple, diced; 18 teaspoon cinnamon, freshly ground; 1 pinch nutmeg, freshly ground; 18 cup honey; 1 teaspoon vanilla extract; 3 slices potato bread, cubed or ripped; 2 tablespoons sugar (optional)

10 ingredients

6 steps

Ingredients

1 (12 ounce) can fat-free evaporated milk
1 cup wheat berries, cooked
14 cup raisins
1 small apple, diced
18 teaspoon cinnamon, freshly ground
1 pinch nutmeg, freshly ground
18 cup honey
1 teaspoon vanilla extract
3 slices potato bread, cubed or ripped
2 tablespoons sugar (optional)

Directions

1

Combine all ingredients EXCEPT bread and sugar in a small saucepan.
2

Heat over medium heat until mixture begins to thicken.
3

Cook for a few minutes more until the mixture is just thinner than you want it (remember that the bread is going to soak up the mixture and make the pudding thick).
4

Turn the heat OFF and stir in the potato bread.
5

Pour mixture into bowls or ramekins.
6

If using sugar, top each serving with sugar and brulee with a torch.