Bread Pudding

Directions

1. 1
   Slice bread into 1/2 inch cubes.
2. 2
   Also use the crusts.
3. 3
   Put in a medium size bowl.
4. 4
   In a small bowl, mix together the sugar, salt, and cinnamon.
5. 5
   Sprinkle the sugar mixture over the bread cubes.
6. 6
   Add the raisins.
7. 7
   Scald the milk with the butter.
8. 8
   Pour the scalded milk and butter over the bread cubes.
9. 9
   Mix lightly.
10. 10
    Add the beaten eggs and vanilla.
11. 11
    Mix again.
12. 12
    Pour into a buttered 8x8 inch pan.
13. 13
    Set the pan with the bread puddding into a larger outer pan and add about 1/2 inch of very hot water to the outer pan.
14. 14
    Bake at 325 degrees until set, (When knife comes out clean) about 30-45 minutes.
15. 15
    Cut into serving pieces when cooled.