Pumpkin Pie

9 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 (796 ml) can pumpkin puree
  • 2 cups brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1 1/2 cups evaporated milk
  • 2 unbaked pie shells

Directions

  1. 1
    Preheat oven to 425°F.
  2. 2
    Beat eggs lightly in medium bowl. Add pumpkin, sugar, cinnamon, nutmeg, ginger and salt until well combined. Blend in milk.
  3. 3
    Pour filling in pie shell.
  4. 4
    Bake at 425F for 15 minutes. Reduce oven temperature to 350F and continue baking for 30 to 35 minutes longer or until knife inserted in centre comes out clean. Cool.

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