Bread Pudding

Directions

1. 1
   Break bread into small chunks, and put in a large bowl.
2. 2
   Add milk, and let soak about 10 minutes; crush with hands until blended.
3. 3
   Add eggs, sugar, raisins, and vanilla.
4. 4
   Pour butter into a 13x9x2 inch pan.
5. 5
   Spoon pudding mixture into pan; bake at 325F for 25 minutes or until pudding is very firm.
6. 6
   Let mixture cool; then cut into squares.
7. 7
   Place in dessert dishes, and spoon Whiskey Sauce over top of each.
8. 8
   Whiskey Sauce:.
9. 9
   Combine butter, sugar and half and half in a heavy saucepan; cook over medium heat until sugar dissolves.
10. 10
    Bring to a boil; reduce heat and simmer 5 minutes.
11. 11
    remove from heat.
12. 12
    Let cool and add whiskey.