Bread Pudding

Directions

1. 1
   Allow bread cubes to dry out overnight, or place in a 250 degree F oven until dried.
2. 2
   Preheat oven to 350 degrees F.
3. 3
   In a medium bowl, combine sweetened condensed milk, egg substitute, butter, raisins, and cinnamon and whisk well.
4. 4
   Add bread cubes and stir to coat.
5. 5
   Pour mixture into a 2-quart casserole dish and bake until a knife comes out clean, about 45 minutes.
6. 6
   While bread pudding is baking, combine sugar substitute and cornstarch in a food processor until well combined; set aside.
7. 7
   Remove bread pudding from heat and pour bourbon over top.
8. 8
   Sprinkle the sugar mixture over top.
9. 9
   Let cool slightly and then cut into pieces.