Bread Pudding

6 ingredients
5 steps

Ingredients

  • 5 c. small pieces bread
  • 5 c. milk
  • 1/2 c. sugar
  • 2 eggs, well beaten
  • 1 tsp. vanilla
  • 1/3 c. raisins

Directions

  1. 1
    Pour milk over bread pieces and allow to stand at room temperature until bread is moist.
  2. 2
    Add sugar, eggs and vanilla; stir well.
  3. 3
    Fold in raisins.
  4. 4
    Pour into 13 x 9-inch greased dish or pan.
  5. 5
    Bake at 350° until brown or knife comes out clean when inserted in pudding.

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