Chocolate Bar Cake

Directions

1. 1
   Melt chocolate and 8 tablespoon butter in double boiler.
2. 2
   Let cool.
3. 3
   Preheat oven to 350F (180C).
4. 4
   Cream remaining butter with sugar.
5. 5
   Add eggs one at a time.
6. 6
   Add buttermilk alternately with flour and soda.
7. 7
   Add vanilla and Milky Way mixture and mix until smooth.
8. 8
   Fold in pecans.
9. 9
   Pour into greased and floured bundt pan.
10. 10
    Bake 1 hour, or until cake tester comes out clean.
11. 11
    Cool 15 minutes in pan, then turn out on wire cake rack.