Bread Pudding

8 ingredients
5 steps

Ingredients

  • 1 pt. scalded milk
  • 1 pt. breadcrumbs
  • 4 egg yolks, beaten
  • 1 c. sugar
  • 1 Tbsp. butter
  • grated rind of 1 lemon
  • 1 c. confectioners sugar
  • 4 egg whites

Directions

  1. 1
    Put scalded milk in breadcrumbs.
  2. 2
    Add 4 egg yolks, sugar, butter and grated rind of lemon.
  3. 3
    Bake in 325° oven for 35 minutes.
  4. 4
    Beat egg whites into confectioners sugar until stiff. Spread over bread pudding to seal.
  5. 5
    Set into a 350° oven for 12 to 14 minutes or until golden brown.

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